All of our pizzas are handmade using a blend of stoneground wholegrain and 00 flours produced by British mills and are topped with our signature homemade tomato sauce. Our use of wholegrain flour, along with a 72 hour biga fermentation process, ensures that our pizzas are light and airy, as well as being more easily digestible.
All of our dishes are freshly made onsite by our talented team. This includes our pizza dough, sauce, toppings, pasta dishes, dips and puddings. In addition to our core menu, we offer regular specials featuring seasonal ingredients from our lovely local producers. We offer both vegan and gluten free pizza options.
Somerset fior di latte, Hurst Butchers Italian Sausage & porcini mushrooms sauteed in garlic and butter, finished with fresh parsley & white truffle oil.
Available for dine in, takeaway & delivery via Deliveroo (subject to availability).
VPK tomato sauce, Somerset fior di latte, roasted ham, mushrooms & fresh basil.
Available for dine in, takeaway & delivery via Deliveroo (subject to availability).
We are beyond thrilled to announce that we won Best Independent Pizza Restaurant at last night’s industry awards in London!
To win such a prestigious award in our first year operating as a restaurant means the absolute world to us! Thank you so much to our wonderful customers for your loyal support and to our brilliant team!
A special mention to VPK Pizza Chef, Alex Punter, who competed in the Pizza Chef of the Year category. Whilst he didn’t win, he performed brilliantly in what is a highly stressful situation!
Published November 2025
Join us in celebrating this Beaujolais Day with a delicious 3 course set menu, which includes a half a bottle of Beaujolais Nouveau by Maison Piron per person and a presentation of the wine from James Malone, of New Generation Wines.
1pm, Thursday 20th November
£37.50 per person
To book or find out more, please call 01273 833322 or email hello@villagepizzakitchen.co.uk